Welcome To Dijon

Dijon serves traditional bistro fare, offering lunch from Monday through Friday, brunch on Sundays, and dinner seven days a week. Dijon also offers wine and beer service, take-out for most menu items, and a rotating special of the day, featuring some of our favorite dishes.

Reservations are always recommended, but not required. Please notify us in advance for larger parties; we reserve the right to add an automatic gratuity for parties of six (6) or more.

Dijon is proudly run by Mark Papera, Sabrina Bruso, Alex Castrillo, Donell Bard, Jake Sagarin, Micah S., Mark Scholl, Lauren Katz, and Dennis M.