Dijon Bistro
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607-256-0503
Lunch Dinner Brunch Wine Contact Us
Plats Du Jour

Chef Mark Papera

 

brunch

prix fixe - $16.95 per person

 

first course

fresh fruit

local organic yogurt

homemade granola with toasted nuts

 

choice of...

oeufs benedict
three poached eggs, canadian bacon, asparagus, english muffin, hollandaise, yukon gold hash

onglet et oeufs
hanger steak, haricot verts, two eggs any style, potato hash

moules frites
PEI mussels steamed in white wine, garlic, & parsley, with pommes frites

saumon braconne
poached salmon over heirloom tomato, onion & cucumber salad, caper vinaigrette

saucisson et oeufs
french garlic sausage, two eggs, toast, potato hash

omelet de dijon bistro
omelet with truffles, asparagus, gruyere cheese, toast, potato hash

thon nicoise salad
tuna, organic greens, nicoise olives, capers, hard-boiled egg, haricot verts

le canard confit sur la salade frisee
crispy duck leg confit over frisee greens, bacon, blue cheese, mustard dressing, poached egg

 

also available...

mimosa! - $5.00

brewed coffee - $1.95

Gimme! Coffee french press - $2.95

assorted Tazo teas - $1.95

pommes frites w/aioli - $4.95