dinner

hors d'oeuvres

 

frisee salad with bacon & blue cheese, mustard dressing, poached egg
9.75

local organic greens with herb vinaigrette
6.75

watercress with shaved fennel & apple, golden raisins, walnuts
8.95

onion soup with gruyere cheese
5.95

steak tartare & garlic toasts*
13.50

country pate with cornichons and dijon mustard
12.50

chicken liver mousse with garlic toasts
9.95

mussels streamed in white wine, garlic, parsley
13.95

 

pommes frites served with aioli
4.95

 

entrees

 

crispy skin salmon
over ragout of white beans, chorizo sausage, tomato confit, grain mustard-cream sauce
22.95

sauteed shrimp with root vegetables & barley salad, herb broth
23.50

mediterranean stewed seafood, tomato-fin herbes broth
23.95

crispy duck leg confit
pumpkin & blue cheese risotto, toasted walnuts, fried sage
22.95

seared sea scallops with carrots, brussel sprouts, pearl onions, bordelaise sauce
24.50

pork medallions with braised cabbage, apples, bacon, dried cherries
22.95

NY strip steak au poivre with haricot verts & frites
24.95

roasted free range chicken with truffled macaroni & cheese, carrots vichy
22.50

braised lamb shank with curried chick peas, spinach, carrots
22.95

creamy chicken & wild mushroom pot pie
21.95

 

desserts - 5.75

 

creme brulee

sorbet

chocolate mousse

profiteroles

apple tarte tatin

lemon tart

 

vegetarian options available, please inquire

*contains raw meat and egg