lunch

hors d'oeuvres

 

frisee salad with bacon & blue cheese, mustard dressing, poached egg
7.50

local organic greens with sherry vinaigrette
5.95

watercress with shaved apple & fennel, golden raisins, walnuts
8.95

onion soup with gruyere cheese
3.50

chicken liver mousse with garlic toasts
7.95

 

pommes frites served with aioli
4.95

 

tartines

open faced sandwiches, served with greens and frites - 11.95

ham & swiss with bechamel

duck confit club

roasted chicken with herb mayonnaise

portobella mushroom, baby spinach, and melted gruyere

salmon rilette with capers

tuna salad nicoise

 

entrees

crispy skin salmon with ragout of white beans, chorizo sausage, tomato confit, grain mustard-cream sauce
16.95

mussels steamed in white wine, garlic, and parsley, served with pommes frites
12.95

vegetable risotto
12.75

omelette du jour
10.50

NY strip steak au poivre with haricot verts & frites
19.95

country pate with basket of frites
12.95