our daily specials

 

sunday: legumes

chef's weekly special vegetarian meal

monday: caneton a l'lorange

roast duck

tuesday: cassoulet

slow-cooked bean stew

wednesday: homard

lobster

thursday: chateaubriand

beef tenderloin, sauce bearnaise

friday: poule au pot

poached chicken, sauce raifort

saturday: boeuf bourguignon

beef stew